Lesley Ann McDaniel

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Tandy’s Easy Homemade Biscuit Recipe

April 29, 2013

“Come on.” Janessa inclined her head toward an arched doorway. “The dining room’s this way, and I can totally smell Tandy’s homemade biscuits.” 

In my book, “Lights, Cowboy, Action”, the Greene family is fortunate to have  Tandy, “the best cook this side of the Rockies” working for them. This is one of her favorite recipes, which the family enjoys the first night Courtney joins them for dinner. They’re almost good enough to make her take her mind off Adam!

Tandy’s Easy Homemade Biscuits

2 cups flour

1-1/2 tsp. baking powder

1/2 tsp. baking soda

1 tsp. salt

1 cup cold buttermilk

4 Tbsp. butter (room temp.)

1 Tbsp. sugar

Preheat oven to 450° F.  Lightly grease a cookie sheet.

Combine dry ingredients in a medium-size bowl. Add butter and milk; stir until just combined. Drop by large spoonfuls onto the cookie sheet, about 2″ apart.

Bake for 10-15 min. until golden brown.

What’s your favorite dish to serve with fresh biscuits?

Tweetables:

You will love this recipe for easy homemade biscuits. Click to Tweet!

Biscuits from scratch? Anyone can bake theses delicious treats. Click to Tweet!

Easy biscuits you can bake. Try Tandy’s delicious biscuits from “Lights, Cowboy, Action”.  Click to Tweet!

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Filed Under: Lights, Cowboy, Action, Recipes 4 Comments

Comments

  1. Mindy says

    May 2, 2013 at 8:57 am

    Butter. Lotsa’ butter. You pull it in half to get butter on the top and the bottom. If it isn’t yellow, it isn’t ready to eat. Love the recipe!

    Reply
    • lesleyannmc says

      May 2, 2013 at 11:06 pm

      Tandy would approve of the butter. She cooks for cowboys, and they work off the extra calories.

      Reply
  2. Kathleen Freeman says

    May 3, 2013 at 6:22 pm

    Totally missed this and the giveaway until now. : (

    Reply
    • lesleyannmc says

      May 3, 2013 at 7:22 pm

      I’m glad you found them, Kathleen!

      Reply

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